Erica Peterson

Erica reports on environment and energy issues for WFPL, which run the gamut from stories about the regionââââ

Coal production in both of Kentucky’s coalfields has dropped slightly and employment is at a record low, according to the most recent quarterly report from the state’s Energy and Environment Cabinet. The commonwealth produced nearly 20.5 million tons of coal in the second quarter of 2013, which represents a 1.3 percent drop from the first quarter of the year.

There was a slight drop in both the eastern and western Kentucky coalfields, but western Kentucky still produced slightly more coal—50.2 percent of the total production.

The data estimates there are 12,342 coal miners employed in the state—the lowest since the state began keeping records in 1927. That number represents a loss of 851 jobs, but the losses weren’t even among the coalfields. Eastern Kentucky lost jobs, while Western Kentucky’s coal industry grew slightly.

Cream cheese, cucumber juice and a touch of onion. That may sound like an unlikely combination, but Benedictine is a Kentucky favorite. Gwynne Potts, a self-proclaimed aficionado, says it's delicious.

"The best thing to eat Benedictine on is just white bread," Potts says. "No special bread; it only takes away from the Benedictine."

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