Kevin Willis

It's a golden era for Kentucky's signature spirit. Bourbon has never been more popular in the U.S. or throughout the world. Bourbon's colorful history is shrouded in mystery, with a lot of tall tales and legends popping up throughout the years.

Michael Veach put bourbon under the microscope and put his skills as an historian to work in his new book, Kentucky Bourbon Whiskey: An American Heritage. Veach is the associate curator of special collections at the Filson Historical Society in Louisville.

He spoke to WKU Public Radio's Kevin Willis about how the term "bourbon" first became applied to Kentucky whiskey, where the idea of charring barrels came from, and who we should thank for the current popularity of bourbon:

There are a lot of legends surrounding bourbon that you have to debunk as an historian looking into the origins of Kentucky’s famous whiskey. One of those legends is that bourbon is named after Bourbon County, Kentucky. What did you find out?

“You know, I would love to have been able to prove that bourbon was named after Bourbon County, but the more I looked at it, the more I realized I just couldn’t do that.”

A Fort Knox soldier is being charged with murder in connection with Wednesday’s shooting death of a civilian employee at the Hardin County post. A news release from the Fort Knox public affairs office says Marquinta Jacobs is assigned to the 3rd Brigade Combat Team, 1st Infantry Division.

Jacobs was apprehended in northern Tennessee by Portland Police and agents with the U.S. Army Criminal Investigation Command.

Fort Knox officials say the shooting appears to be a domestic issue, as opposed to a random act of violence. The shooting took place early Wednesday evening in a parking lot outside the U.S. Army Resources Command headquarters at Fort Knox.

The woman found dead in a wood line off of Brock Road in Barren County has been identified as 39-year-old Cassandra Hernandez of Bonnieville, Ky. The cause of death is still under investigation.

Kentucky State Police were notified by Barren County dispatch Thursday, March 28, that a body had been found.

When it’s lunch time at the Smokey Pig barbeque restaurant in Bowling Green, be prepared to wait in line. This place opens at 10:30 a.m., and within an hour on a recent Tuesday, almost every table was taken and every seat claimed. I came to the Smokey Pig today to meet with a man who claims to be afflicted with something he calls H.E.B.D--Hyper Enthusiastic Barbeque Disorder.

Wes Berry, the self-diagnosed victim of H.E.B.D is also a Ph.D-holding Professor of English at WKU. And he has just authored a book—not about fine literature or poetry—but about his true passion: barbeque. And more specifically, the kinds of barbeque one can find in the Bluegrass State.

The Kentucky Barbeque Book is Berry’s love letter to his favorite food and state. The Barren County native says he’s eaten at 168 barbeque restaurants, joints, shacks, festivals, and Catholic church picnics in the commonwealth.

All in the name of good research, of course.

Barbeque: Monroe County Style

The Smokey Pig is the place Wes and I have chosen to talk about Bluegrass State barbeque. I follow Wes’s lead regarding what I order. They say “when in Rome”, and when it comes to barbeque, Wes Berry is Caesar.

One in five Kentuckians and Tennesseans currently receives food stamps through a federal assistance program. Nationally, the number of food stamp recipients has increased 70% since 2008.

Twenty-percent of Kentucky residents receive help through the federal Supplemental Nutrition Assistance Program—or SNAP--which provides food stamp benefits for the needy. In Tennessee, 21% of residents are on the program, along with 14% of Indiana residents.

Analysts agree that the biggest reason for the increasing numbers on assistance is the poor job market and national increase in poverty.

But a report in The Wall Street Journal also points out that states are able to ease income tests for would-be participants, allowing those with relatively higher incomes and savings to take part in the program. As of December of 2012, a record 47.8 million Americans received benefits through SNAP.