Glasgow, Ky – Many restaurants in the region--and nation--have been trying to survive during a time of decreased consumer spending. One such place is Sorrento Italian restaurant in Glasgow. It opened in May of 2008, right when the full impact of the recession was being felt in consumers' pocketbooks. Sorrento owner Dawn Purvis says to make it in the restaurant business, you have to be willing to do a little bit of everything--even wash dishes. Kevin Willis has our report.