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Kentucky Author Says Bourbon Can Help Make a Great Dish, as Well as Drink

Chef, culinary instructor, and author Albert Schmid
Chef, culinary instructor, and author Albert Schmid

http://stream.publicbroadcasting.net/production/mp3/wkyu/local-wkyu-986702.mp3

Bowling Green, Ky – Everyone knows bourbon is Kentucky's signature spirit. But Albert Schmid says many people don't realize bourbon makes a wonderful cooking ingredient as well. Schmid is a chef and an instructor at Sullivan University's National Center for Hospitality Studies in Louisville. He recently authored "The Kentucky Bourbon Cookbook", which contains seasonal recipes for food and drink. He stopped by our studios and spoke to Kevin Willis.

Kevin is the News Director at WKU Public Radio. He has been with the station since 1999, and was previously the Assistant News Director, and also served as local host of Morning Edition.