By Dan Modlin
http://stream.publicbroadcasting.net/production/mp3/wkyu/local-wkyu-919807.mp3
Bowling Green, KY – At a time when many sectors of the U-S economy are finding it difficult to export products, beef and pork exports have increased significantly in the past six months. Dan Modlin talks with Phil Seng, the President and Chief Executive Officer of the Denver-based U-S Meat Export Federation.