From rooftop apiaries in Paris to a vegetable-and-chicken farm in Philadelphia, agriculture has come to the city. Urban farmer Mary Seton Corboy and food writer Jennifer Cockrall-King talk about the future of food in the city. Plus, Tama Matsuoka Wong gives tasty tips for eating garden weeds.
From Rooftops And Abandoned Lots, An Urban Harvest
By editor • May 18, 2012
Originally published on May 18, 2012 12:53 pm