By Kevin Willis
Bowling Green, Ky – Here's the recipe for the special syrup Cole Phelps uses for the mint juleps he makes at Louisville's Oakroom Restaurant:
1 1/2 cups sugar1 cup water2 oz sliced or grated Ginger1/3 cup whole black peppercorns
Bring to a slow simmer over medium heat for 5-10 minutes. Let cool, strain and serve!
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