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As the hot and dry weather continues relentlessly across Kentucky, the state's corn crop is in a key growth phase when it needs the most water.
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As inflation pushes up the cost of meat at the grocery store, some Kentucky farmers are keeping their local customers by focusing on quality beef, pork and other protein products.
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Farmers across the Midwest are facing tight profit margins and rising healthcare costs. And that means some hold off getting medical treatment or forgo…
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Ohio Valley farmers planted more than 27,000 acres of hemp last year — about four times more than in 2018 — to cash in on a booming market for popular CBD…
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Kentucky’s Farms to Food Banks program increased the types of produce purchased from farmers in 2019.It also began a new project to freeze some items that…
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The U.S. Department of Agriculture estimates almost 700,000 people across the country will lose food stamps in a new Trump Administration rule announced…
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Tony Silvernail swings a heavy machete at a stalk of bushy hemp and chops the plant near the root, grabbing the five-foot-tall shoot with his…
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The Owensboro Regional Farmers Market is showing significant growth in the number of vendors and customers.One reason for the increase is the new…
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In spite of challenges from the weather, Kentucky farmers boosted production of winter wheat by 27 percent for the 2019 season over the past year.…
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Tom Folz drives around on a sunny, August afternoon and surveys the thousands of acres of dark green, leafy soybean plants and tall stalks of corn he…
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Kentucky officials are celebrating the results of a program that increases access to fresh produce for low-income families. The “Double Dollars” program…