Austin, Ky – Kenny's Farmhouse Cheese is the stuff of legend for many cheese lovers in the region. Kenny Mattingly started making cheese 11 years ago in rural Barren County, and after some tough times, his business caught the wave of interest in locally-produced food. Kevin Willis visited the Mattingly farm to learn more about the story behind the cheese.
Glasgow, Ky – A grassroots organization in Barren County is pushing for greater reliance on locally produced food. Sustainable Glasgow is one of a growing number of groups throughout the US focusing on the promotion of local food markets as a way to bolster the regional economy. Kevin Willis recently visited Glasgow to meet members of the group and find out what they hope to accomplish.