Arts & Culture

Former Congressman Ben Chandler will be the new executive director of the Kentucky Humanities Council. 

The non-profit group is not affiliated with the state, but works closely with state tourism and arts organizations. It is affiliated with the National Endowment for the Humanities.

"Well when I found out that [current director] Virginia Carter was retiring I actually sought out the position because it was a wonderful, unique opportunity for me to do the thing that I love, which is to promote my state, promote the culture, the tradition, the history, the people of the Commonwealth of Kentucky," he says.

Chandler will officially start July 1, as the current executive director transitions to retirement. Chandler says he sought out the new post because of his love for the state and its humanities. The new job will be full-time, and Chandler says he will be involved in the day to day operations of the council.

The Speed Art Museum in Louisville could complete its expansion and renovation five to 10 years early thanks to an $18 million donation.

The Courier-Journal reports work already has begun the project that will double the exhibition space and dramatically change the look of Kentucky's largest museum.

The new donation comes from the family of Brown-Forman Chairman Owsley Brown II. Before Brown's death in 2011, he served as chairman of the museum's building committee and honorary chairman of the capital campaign, which was raising money for the expansion.

Museum board president Allan Latts said the donation will allow the museum to shave $20 million off the project's original $79 million budget because of the lower cost of materials and labor.

The mint julep stands proud as the beverage known as Kentucky's signature drink. Unless you're new to the area or haven't been paying attention, you know the julep is synonymous with the Kentucky Derby.

What you might not know, however, is that the mint julep's history traces back to a rose water drink in the Middle East.

WKU Public Radio's Kevin Willis in 2010 visited the famous Seelbach Hotel in Louisville to learn the history and proper preparation of the famous drink. Cole Phelps, who at the time served as the head bartender at Max's Bar on the hotel's second floor shared his favorite recipe for drink: