Barren River Lake Resort Park

Agriculture
6:17 pm
Sun February 17, 2013

Proposed Partnership in Barren County Would Result in More Farm-Fresh Foods at State Park

Farmers in south-central Kentucky are discussing a partnership with a state park that would lead to more farm-fresh foods being served at the location.

The Glasgow Daily Times reports farmers around Barren River Lake State Resort Park met recently with chef Rick Lenoir to discuss a partnership in which he would purchase more local goods to serve at the park's Driftwood Restaurant.

Lenoir, who started working at Barren River Lake State Resort Park last summer, said his preference is to use locally produced food.

"I want folks to be more aware of what we have around here," Lenoir said.

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