Bowling Green, Ky – From our friend Cole Phelps, master mixologist at The Oakroom in Louisville:
Mint julep: Put 12 mint leaves in a glass, and add 3/4 oz. of syrup. Muddle gently, without tearing the leaves. While that sits, crush ice with a mallet. Add ice to glass, then pour in 2 1/4 oz. of bourbon. Add more ice to fill glass to the top. Pour in 1/4 oz more of the syrup on top of the ice, then garnish drink with mint. Add one small straw for sipping, near mint leaves so you get the aroma of the herb. Enjoy!