Corn farmers in south central Kentucky say the dry summer didn't affect crops as much as they feared.
Smiths Grove farmer Chad Elkins, for one, was expecting spotty crops this season but he says that wasn't the case in his fields. Another farmer, David Hunt, says modern crop genetics make the crop better able to handle dry conditions. But Hunt says the low rainfall meant his yield was down to 125 bushels an acre compared to 200 bushels an acre last year.
The brutal weather this summer throughout the Kentucky, Indiana, and Tennessee region is leading to dire consequences for farmers and consumers. Some corn farmers in southern and western Kentucky have had almost all of their crop wiped out this season. That has many agriculture experts predicting both short and long term effects on commodity and food prices throughout the region.