Fancy Farm 2014

Emil Moffatt

The first weekend in August in western Kentucky means only one thing: Fancy Farm. The small town suddenly transforms into the epicenter of the Kentucky political universe.

And to keep a tradition going for 134 years, it takes some pretty committed volunteers.

“Each family in the church has a responsibility and this family has taken care of the hamburgers and hot dogs for decades,” said Will Hayden, who was working the grill Saturday morning.

Hayden and Brad Page of Fancy Farm spoke to us as they were cooling down after a long morning and afternoon tending to a hot grill. Page says they normally start grilling between 7:00 and 7:30 in the morning. Fancy Farm has been a part of their lives as long as they can remember.

“Oh, I’m 45, so 42 [Fancy Farms] that I know of,” said Hayden.

Page also says he started volunteering as a child.

“It’s been handed down generation to generation.  I’ve got my kids, and his kids,”  said Page pointing to Hayden. “Hopefully they’ll get in there and get at it.”