You can see them every Friday morning working away at their garden at WKU's farm and on Saturdays selling what they've raised at Bowling Green's Community Farmers' Market. They're the "Top Crops" crew and, week after week, under the guidance of Bill and Carol Greer, this group of special needs adults continues to stretch the boundaries of just what farming can do. Joe Corcoran has their story.
Bowling Green area farmers set up shop outside the Barren River District Health Department Wednesday, in an effort to make nutritional food easily accessible to the community.
Farmers selling vegetables, eggs, meats, and cheeses set up their tents on the front lawn of the health department, and--within a few minutes--business was booming.
A group of local farmers is working to make their products accessible in low-income areas. The farmers used the health department Wednesday as a testing site to see how many consumers would be willing to turn out.
The farmers have purchased a bus with a USDA grant. The bus is being retrofitted to act as a traveling community farmers market. Starting in April, the bus will stop at various Bowling Green locations where access to fresh foods is limited.
The market will also accept forms of government assistance, and will become Kentucky's first farmers market on wheels.
Many farmers in our region are seeing unusually large numbers of crops springing up earlier than usual. Edmonson County farmer Paul Wiediger told WKU Public Radio things are running about three to four weeks ahead of schedule at his farm.