Louisville, Ky – Raising a child with severe autism requires the strength and combined efforts of every family member. That's a key message author Mark Osteen brought to Kentucky. Osteen spoke in Louisville about his book "One of Us: A Family's Life with Autism." His visit was sponsored by the Kentucky Autism Training Center at the University of Louisville. Osteen implores parents not to blame themselves for their child's condition. Kevin Willis has our story.
Louisville, Ky – Kentucky's lung cancer death rate is 45% higher than the national average. Dr. Victor VanBurkle wants Kentuckians to understand the impact tobacco-related cancers are having on the state. He's a surgeon with the James Graham Brown Cancer Center in Louisville. He says while cancer treatments have come a long way in recent years, the lung cancer death rate is essentially flat. That's because when most patients discover they have the disease, it's too late to save them.
Russellville, Ky – The relationship between JD Country Milk in Russellville and Mozz Mozzarella Bar in Louisville is a perfect example of the farm-to-table movement. Logan County dairy farmer Willis Shrock produces non-homogenized milk that's bottled on-site at the farm. The chefs at Louisville's Mozz Mozzarella Bar swear by the milk and use it to create their signature cheese. Kevin Willis visited the farm and the restaurant to learn about the partnership.
Bowling Green, Ky – Delaying the vaccinations a child is to receive in the first year of life has no positive impact on that child's cognitive development. That's the conclusion of research conducted at the University of Louisville School of Medicine, and published in the journal Pediatrics. Researcher Dr. Michael Smith spoke to WKU Public Radio about the study, and WKU Nursing Instructor Deanna Hanson described the negative consequences of delaying or forgoing vaccinations.
Bowling Green, Ky – From our friend Cole Phelps, master mixologist at The Oakroom in Louisville:
Mint julep: Put 12 mint leaves in a glass, and add 3/4 oz. of syrup. Muddle gently, without tearing the leaves. While that sits, crush ice with a mallet. Add ice to glass, then pour in 2 1/4 oz. of bourbon. Add more ice to fill glass to the top. Pour in 1/4 oz more of the syrup on top of the ice, then garnish drink with mint. Add one sma
Louisville, Ky – The mint julep stands proud as the beverage known as Kentucky's signature drink. Unless you're new to the area and haven't been paying attention, you know the julep is synonymous with the Kentucky Derby. What you might not know, however, is that the mint julep's history traces back to a rose water drink in the Middle East. Kevin Willis recently visited the famous Seelbach Hotel in Louisville to learn the history and proper preparation of the famous drink.