Maker's Mark

The producers of Maker's Mark bourbon have announced a distillery expansion to keep pace with growing demand for the Kentucky whiskey.

The $67 million expansion announced Thursday comes about a year after the brand caused a stir. In early 2013, the whiskey known for its bottles sealed in red wax announced it was cutting the amount of alcohol in each bottle to stretch supplies. After backlash from customers, Maker's Mark quickly scrapped the idea and restored the alcohol volume to its typical level.

The expansion was in the works long before the flap and it comes amid growing sales at Maker's.

The brand shipped more than 1 million cases in 2011 and it forecasts shipments to reach 2 million cases later this decade.

One of the world's most famous bourbons won't get watered down after all.

Maker's Mark announced Sunday in a Facebook post that the company is reversing course and will not change the alcohol by volume in its whiskey.

"(We) are reversing our decision to lower the ABV of Maker’s Mark, and resuming production at 45% alcohol by volume (90 proof). Just like we’ve made it since the very beginning," the company said in the Facebook message signed by Chief Operating Officer Rob Samuels, and his father, Chairman Emeritus Bill Samuels.

A representative from Maker's Mark told WKU Public Radio that the company's website crashed at one point Sunday due to the massive amount of interest in Maker's decision to reverse course and maintain its current alcohol by volume.

The representative said the company was able to get the website back up and running later Sunday afternoon.

The decision to change the alcohol content of their product led to a backlash by many bourbon lovers, who flooded the Loretto, Ky., distillery with negative comments. Maker's Mark officials said the lower alcohol by volume wouldn't impact the bourbon's flavor, but that wasn't enough to quell the controversy.

Here is a copy of the Facebook message posted by Maker's Mark Sunday:

The Chairman Emeritus of Maker's Mark blames himself for the company's recent decision to lower the proof of its famous bourbon. Bill Samuels Jr., the son of the founder of Maker's Mark, tells the Courier-Journal he failed to foresee the worldwide surge in demand for Kentucky's famous spirit.

Maker's Mark has announced it will dilute its bourbon from 45 percent alcohol by volume, to 42 percent, so that more whiskey can be bottled to meet demand.

"I was the forecaster in chief around here...I must have been asleep at the wheel," Samuels told the newspaper.

WKU Public Radio interviewed Samuels Jr. and his son, Rob Samuels, who took over as Chairman of Maker's Mark in 2011. Rob Samuels told us at the time he was looking to expand international sales of Maker's Mark, with India as a prime target.

The bad national economy hasn't put a dent in one of Kentucky's signature exports. In fact, bourbon production has increased 115% over the past 13 years, according to Eric Gregory, president of the Kentucky Distillers Association.

One of Kentucky’s most famous bourbon distilleries is being sued by current and former employees who claim they were victims of sexual discrimination. Four of the five women suing Maker’s Mark still work at the distillery. The women filing the sexual discrimination suit say they were subject to a hostile and intimidating atmosphere around the bottling line at the distillery in Loretto.