smoking

University of Kentucky

The director of the University of Kentucky’s Markey Cancer Center says electronic cigarettes are “quite harmful”.  Dr. Mark Evers was answering questioned posed to him by lawmakers on the Tobacco Settlement Agreement Fund Oversight Committee.  

Dr. Evers says current research on e-cigs indicate that they may be  “every bit as dangerous” as smoking tobacco.  E-cigarettes deliver a vaporized solution that may or may not contain nicotine.  Members of the committee say they’re trying to gauge the health impact of e-cigarettes because some local jails provide the devices to inmates at cost. 

Part of the funding for the research comes from the 1998 tobacco settlement with 46 states including Kentucky.

Southern Kentucky Town Passes Smoking Ban

Feb 13, 2013

Officials in a southern Kentucky city have decided to ban smoking.

The Times-Tribune reports Williamsburg City Council gave final approval on Monday to an ordinance that bans smoking in most public places, including restaurants, bars, pool halls and public areas of hotels and apartment buildings.

Williamsburg Mayor Roddy Harrison said he is a former smoker, but the duty of officials is to "protect everybody."

The ordinance gives employers 30 days to inform workers about the smoking ban.

Brad Rodu says it's time for the public health community to re-think how it looks at the smoking debate in this country.  Rodu is head of the Tobacco Harm Reduction effort at the University of Louisville's James Graham Brown Cancer Center. He says for too long the smoking issue has come down to an all-or-nothing wager: smokers are told they either have to give up cigarettes, or keep smoking and die.

WKU Public Radio

A new study indicates that air quality in Bowling Green Hospitality venues has improved since a smoke-free ordinance took effect last spring. The new study, which was funded by the Kentucky Cancer Consortium and the Barren River Area Health Department, found an 83 percent decline in indoor air pollution since the smoke-free ordinance was established.

Ten hospitality venues were monitored in the study, using a device called a TSI Sidepak. That device monitored air quality every sixty seconds in the venues included in the report.

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