Jimmy Tosh sells a lot of pigs. He is owner and CEO of Tosh Farms, Tosh Pork, and Bacon By Gosh, in Henry County, Tennessee, and has 84 contracted barns in the region where farmers grow pigs for his products.
On a recent July day, Tosh craned over some 1,200 piglets and reflected on how recent market disturbances have affected his business.
“These pigs in January were selling for the $75 to $80 dollar mark,” Tosh said. “Because of seasonality and the effect of the tariffs these pigs now are in the $16 to $18 dollar range.”