Kids ranging from 8-13 had a chance to learn kitchen basics from area professional chefs recently at Southcentral Kentucky Community and Technical College. They gained skills in kitchen hygiene, food preparation, serving and cleaning, as well as patience, teamwork, and cooperation.
With guidance from chefs, campers prepared dishes like quesadillas and crunchy cinammon coated ice cream balls. They served each other and washed dishes in their personalized chef hats.
Photojournalist Abbey Oldham took these images at the Chef Camp on Friday, June 13, 2014.