global warming

Agriculture
12:10 pm
Tue February 25, 2014

Why Farmers Can Prevent Global Warming Just As Well As Vegetarians

Cattle graze at a Brazilian Agricultural Research experimental farm in Planaltina in Goias state. To reduce emissions from deforestation, the Brazilian government is experimenting with grazing on integrated forest and pasture lands.
Evaristo Sa AFP/Getty Images

Originally published on Thu February 27, 2014 10:31 am

We Americans are heavy consumers of meat, and we're increasingly reminded that eating less of it will shrink our carbon footprint. Growing the crops to feed all those animals releases lots of greenhouse gases.

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